Do you want something adventurous to try this summer? Here are the best vegan recipes to set the ball rolling.
1. Vegan Asparagus Pizza
Asparagus is not only delicious but also vital in neural function (it’s a source of amino acid asparagine) and a good source of vitamin K as well. If you want to have it dainty, put the stems on a vegan cream cheese pizza.
Get the recipe here.
2. No Bake Energy Balls
Want the perfect snack for some quick energy while on the go? These protein-filled energy balls are sure to help curb your hunger. Loaded with nutrients, just one tablespoon of flax seeds provides a good amount of protein, fiber and omega-3 fatty acids, in addition to being a rich source of some vitamins and minerals. You’ll gather your even more protein, and essential vitamins from the peanut butter and oatmeal thus making this one of our top selections for a healthy energy-filled snack!
Get the recipe here.
3. Easy Vegan Baba Au Rhum
It’s a dessert with origins in France. With whipped coconut cream, rice flour, and booze-soaked cake, you can have this tasty dish for dinner. However, why not add rum and cream? It’s what the French use on this popular dessert.
Get the recipe here.
4. Creamy Kohlrabi Soup
With a slightly nutty and earthy flavor, this German turnip is the best for your summer retreat. The cumin and turmeric in it give out the needed sweet taste.
Get the recipe here.
5. Raw Blueberry and Kiwi Tart
Kiwi fruits are juiciest in summer. They are mainly found in China and spread to New Zealand in the nineteenth century. To make it sweet, include a banana-cashew cream to this vegan recipe.
Get the recipe here.
6. Vegan Spinach Brownies
The calcium-rich spinach brings the texture and the piquancy of the condensed chocolaty squares. Once cooked well, this meal can turn out to be a very delectable vegan food.
Get the recipe here.
7. Vegan Garlic Buffalo Brussels Sprouts
These fairy cabbages are sturdy even when coated in panko. These lush globes are a good source of vitamin K and Manganese. Its flavor is acerbic and palatable when your smear a homemade Buffalo sauce to it.
Get the recipe here.
8. Lemon Dill Slow Cooker Tofu
Consist of a lemon combined with a pungent dill. To ensure it turns out as sweet as expected, cook it in a moderate cooker; it will turn out as a sandwich filling.
Get the recipe here.
9. Apricot Crumble
Would you want to have a mouth-watering meal? Have this recipe of apricots topped with an oaty crumble layer. You can enjoy this coral-colored fruits as an ingredient in most dishes.
Get the recipe here.
10.Vegan Tuna Melt
This recipe has been the favorite of all in the vegan seafood market. It’s made using mashed chickpeas, which is the main ingredient, lemon and spring onion is used to flavor it recreating tuna.
Get the recipe here.
