April is here in full effect and it’s time to embrace the spring season and awesome vegan recipes! The warm weather and the longer days remind us all how much we really miss spring time. It’s also a great time for foods like asparagus, fennel, and artichokes being at their most tender. For maximum spring-time enjoyment here’s 10 plant-based recipes full of April awesomeness.
1. 15-Minute Watercress Soup
Rich in vitamin K and riboflavin, watercress is a deliciously peppery leaf. This pleasantly sharp tasting soup is topped with fried potato cubes for added texture.
Get the recipe here
2. Vegan Pizza
For those evenings you’re craving a delicious pizza, this recipe calls for seasonal courgettes, tomatoes and fresh, homemade pesto.
Get the recipe here.
3. Vegan Spring Rolls
Originating from China, these tasty morsels include cabbage, bean-sprouts, and onions. The is great as an appetizer or for small plate gathering.
Get the recipe here.
4. Butternut Squash And Tofu Rendang Curry
The competently dish named squash lends its velvety, light taste to this fierce, silky tofu coconut curry.
Get the recipe here.
5. Vegan Rhubarb Cheesecake
With it’s sharp, refreshing flavor, rhubarb is commonly used in puddings, even thought considered a vegetable. In this amazing desert, the poached rhubarb are interwoven on the top layer of the cashew cheesecake for an award winning presentation.
Get the recipe here.
6. Swiss Chard Mushroom Enchiladas
Rich in iron and vitamin C, Swiss chard adds some great flavor to this Mexican plant-based recipe.
Get the recipe here.
7. Cauliflower Meatballs
With the rise in people flocking to become vegan, cauliflowerhas become the new base in creating similar textures in non plant-based foods. This meatless meatball blends chewy cauliflower with nutty brown rice.
Get the recipe here.
8. Homemade Vegan Easter Eggs
With Easter right around the corner, April is a great month to enjoy chocolate! Vegan chocolate that is!. This recipe is for both Oreo and Chocolate-orange eggs. Once you’ve got it down, the mini-eggs can be filled with whatever rich creamy plant-based filling you’d like.
Get the recipe here
9. Creamy Linguine With Vegetables
Packed with seasonal asparagus and ripe tomatoes, this pasta dish uses hummus as a garlicky, dairy-free base.
Get the recipe here.
10. Perfect Vegan Coleslaw
For fully raw plant power, this slaw slathers seasonal veggies in a tangy cashew cream and mustard dressing.
Get the recipe here.
